Japan has an autumn season like no other country on earth. It’s not just the fall foliage set against the backdrop of famous temples, or the parks lined with fallen maple leaves. The real majesty of fall in Japan is experienced where nature’s presence is nearly overwhelming, and the people who inhabit the areas live small within the valleys and seasides of the looming mountains that look like tsunami waves of yellows, oranges, and vibrant reds.

Kyoto by the Sea is not only a place where the mountains flood the senses, but are contrasted against the Japanese Sea. The crisp fall air and sea breeze keep the air so clean that colors appear more vibrant than other areas. But this is also a special time for the region because of the rice harvesting, autumn seafood, and seasonal vegetables and fruits.

Fruit: Japanese pears and large purple grapes are fall staples in the area. The volcanic region’s fertile soil and cool climate make the soil excellent for raising a variety of fruits. Both of these fall fruits surprisingly large in size and very juicy.

Vegetables: Japanese sweet potatoes have gotten a reputation for aiding in skin health and longevity. But more than that, they are delicious. Supplement your diet with Japanese sweet potatoes and a diet rich in beans (this season features the purple hood beans – which resemble edamame in shape).

Seafood: Kyoto by the Sea boasts some of the best seafood in the world. Fall shrimp, tilefish, deepsea smelt, and bigfin reef squid, are all caught by local fishers and brought back to ports to be sold and distributed. Visit a harbor yourself in the morning to buy some of these fish at their peak freshness. And, during November only, koppe crabs are caught as well. These delicacies have people traveling to the sea solely to try them during the colder months.

Rice harvesting: Fall is when rice is harvested all over Japan. But the Kyoto by the Sea region has a twist, fields of rice paddies terraced right up against the sea. There are a couple of farms offering harvesting experiences overlooking the Japanese Sea. The area is also an active grower of some rarer strains of rice, including the purple-black rice, and Japanese red rice.

Kyoto by the Sea is blessed with clean waters, nutrient-rich soil, abundant fish, and a mild climate. The communities here have thrived for thousands of years because of these gifts from nature. They live longer and happier lives, and love to share their lifestyle with visitors to the area. Seasonal eating. Harmony with nature. Happy people.